Armenian
Armenian cuisine includes the foods and cooking techniques of the Armenian peopleand the Armenian diaspora. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals raised in areas populated by Armenians. Armenian food is festive and it has influenced other Mediterranean cuisine.
Regional influences include the Mediterranean, the Caucasus, the Middle East, Eastern Europe, and to a certain extent also influences from the Balkans.
Regional influences include the Mediterranean, the Caucasus, the Middle East, Eastern Europe, and to a certain extent also influences from the Balkans.
EGGPLANT & ROASTED GARLIC BABAKANOOSH
A dip or cold salad of roasted eggplant Click on the name to see recipe |