Brazilian
Brazilian cuisine, like Brazil itself, varies greatly by region. A vast country that boasts a breadth of influences, such as Amerindian,Portuguese, Italian, Spanish, German, Arab, African and
Japanese, Brazil's culture and cuisine are extremely distinct. Dishes such as picadinho de jacaré are quite original; the meal is made from alligator meat. The natural crops of the region also add to its singularity.
Japanese, Brazil's culture and cuisine are extremely distinct. Dishes such as picadinho de jacaré are quite original; the meal is made from alligator meat. The natural crops of the region also add to its singularity.