Canadian
Canadian cuisine varies widely from region to region. Generally, traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
The basis of both groups is on seasonal, fresh ingredients and preserves. The cuisine includes baked foods, wild game, and gathered foods.
The cuisine of the western provinces is heavily influenced by Italian Cuisine, British, German, Ukrainian, Polish, and Scandinavian cuisine. Noteworthy is the cuisine of the Doukhobors, Russian-descended vegetarians.
Waterloo Region, Ontario has a tradition of Mennonite and Germanic cookery.
The basis of both groups is on seasonal, fresh ingredients and preserves. The cuisine includes baked foods, wild game, and gathered foods.
The cuisine of the western provinces is heavily influenced by Italian Cuisine, British, German, Ukrainian, Polish, and Scandinavian cuisine. Noteworthy is the cuisine of the Doukhobors, Russian-descended vegetarians.
Waterloo Region, Ontario has a tradition of Mennonite and Germanic cookery.