LinKev's Chicken Soup Recipe
This soup is my family's favorite recipe.
My husband was used to plain cooking until he married me. :)
I used to cook this chicken soup plain just because he liked it that way, I was used to spices, I thought the chicken was too plain, so one day I decided to add spices to the chicken without him knowing and let him try it, well now this his and everyone's favorite chicken soup.
2 1/2 pounds of boneless skinless thighs (about 10 pieces)
6 Knorr chicken bouillon cubes
1 Knorr beef bouillon cube
2 stalks celery chopped small
8 oz. of baby carrots cut small
1 tsp onion powder
1 and 1/2 tsp paprika
1 tablespoon garlic powder
dash of black pepper to taste
olive oil to drizzle
Add water to a big pot then add the chicken make sure it covers the chicken 3 inches over, cook for about 30 minutes if you notice that there is white foam on top remove it with a slotted spoon. After 30 minutes remove chicken with a slotted spoon and place it in a bowl and let the chicken cool. Lower the heat and add the bouillon cubes, garlic powder. onion powder, paprika and black pepper. Meanwhile cut the celery and carrots and add to the pot by now chicken should be cool, shred the chicken and return it to the pot.
Simmer for about 20 minutes or until carrots are tender.
When done drizzle a little olive oil on top and then stir.
Serve with egg noodles and Pillsbury buttermilk biscuits.