1 1/2-2 cups panko bread crumbs
4 cups (1 quart) whole milk, at room temperature
9 tablespoons unsalted butter
1-2 medium yellow onion, finely diced (about 1 1/2 cups)
2 pounds green beans, ends trimmed and cut into 1-1/2-inch pieces or freezer green beans
1 cup chedder cheese, grated - optional
Freshly ground black pepper/peppercorn
12 ounces cremini mushrooms, stems trimmed and cut into small dice
1/3 cup all-purpose flour
1 clove garlic, chopped
1/3 cup pine nuts, toasted - optional
1 1/2 teaspoons kosher salt, plus more for seasoning
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