1 lb. Dry Lentils (bag of 16 oz)
3 chicken bouillon (you might need one more
if you need to add more water).
1 teaspoon garlic powder
A dash of paprika
1/4 cup of crushed tomatoes with juice
1 potato peeled and cut in small cubes
1 carrot peeled and cut small
1 celery stalk cut small
1/2 onion cut small
salt and pepper to taste
1 lb. of small pasta like ditalini or tiny shells.
Cook according to package directions and drain.
Dad's Lentil Soup