LinKev's Potato, tomato onion bake
I wanted to make something with the balsamic vinegar with some onions and tomatoes so I put these ingredients together and baked them.
If you don't like crunchy onions, you can cook it a little before you bake it.
3 large potatoes cut in bite size
1 tomato cut in bite size
1 small onion sliced thin
1/4 teaspoon of crushed red pepper
1 1/2 teaspoons dry oregano
1 1/2 teaspoons garlic powder
1/2 cup balsamic vinegar
salt to taste
1 1/2 cup mozzarella
Preheat oven at 375 degrees F.
In a large bowl add all ingredients and 3/4 cup of mozzarella, mix all together. Place in a baking dish add the remaining mozzarella on top, cover and bake for about 45 minutes or until potatoes are tender.
Serves about 8 .