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Sicilian Delicacies
The foods in this section are mostly specialties common in the popular cuisine and considered ordinary convenience food because it is easy to carry and practical to take to work. This category includes all stuffed flat breads called “sfinciuni, cudduruni, ‘mpanata, scacciata”, the single serving turnover stuffed with vegetables and meat, the “crispeddi” and “frittedde” to name a few specialties. We also will submit the recipes for the “panelle, crocche’, vasteddi, arancine, caciu alla argintera”, and other dishes and finger foods that are Sicilian delicacies and gourmet foods.
Some of the foods described in this chapter are served as appetizers in many restaurants and households and the faster and easy “panino con salame”- a sandwich with cold cuts- became the convenient food to take to work for lunch.
The foods in this section are mostly specialties common in the popular cuisine and considered ordinary convenience food because it is easy to carry and practical to take to work. This category includes all stuffed flat breads called “sfinciuni, cudduruni, ‘mpanata, scacciata”, the single serving turnover stuffed with vegetables and meat, the “crispeddi” and “frittedde” to name a few specialties. We also will submit the recipes for the “panelle, crocche’, vasteddi, arancine, caciu alla argintera”, and other dishes and finger foods that are Sicilian delicacies and gourmet foods.
Some of the foods described in this chapter are served as appetizers in many restaurants and households and the faster and easy “panino con salame”- a sandwich with cold cuts- became the convenient food to take to work for lunch.