Switzerland
The Swiss cuisine is unique in its many regional influences from its neighbors' cuisine, including Italian, French, and German cuisine. However, the Swiss also have their own unique dishes. Switzerland was for a long time a country of farmers, so their specialties involve potatoes and cheese (Rösti, Fondue, and Raclette), and also some more exquisite foods such as chocolate.
The four linguistic regions of Switzerland (German, French, Italian and Romansh (spoken almost uniquely in Graubünden Canton) each provide some special dishes, most of which can be found throughout Switzerland.
The four linguistic regions of Switzerland (German, French, Italian and Romansh (spoken almost uniquely in Graubünden Canton) each provide some special dishes, most of which can be found throughout Switzerland.