Yugoslavian/Serbian
The Serbian cuisine is a heterogeneous one, influenced by the Mediterraneans (Byzantine Empire/Greece), Oriental (Turkish) and Austro-Hungarian cuisine.
It has unique mix of various traditions; Serbian confectioneries are places where koljivo, baklava, nut roll and sachertorte live in perfect harmony. In recent times the Serbian diaspora has spread the cuisine across the world.
Most people in Serbia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest in the Mediterranean fashion. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of the 19th century[
It has unique mix of various traditions; Serbian confectioneries are places where koljivo, baklava, nut roll and sachertorte live in perfect harmony. In recent times the Serbian diaspora has spread the cuisine across the world.
Most people in Serbia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest in the Mediterranean fashion. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of the 19th century[