Chicken in Wine Sauce (“Pollo al Vino”-“Gadduzzu cu Vinu”)
Baked Chicken (“Pollo al Forno” - “Gadduzzu ‘Nfurnatu”)
Veal or Chicken Scaloppine Marsala (“Scaloppine di Vitello o di Pollo al Marsala”)
Rolled Meat Palermo Style or Marsala-Orange Sauce (“Involtini alla Palermitana o al Marsala”) (“Bracioli ri Carni”)
Meatballs ('Polpette' - 'Purpetti')~~Mom never used raisins or pignoli nuts in her meatball recipe but she did use sometimes uncooked rice mixed with the ground beef.
Braised Pork with Lemon (“Maiale Brasato” – “Rassu Mauru”)
Baked Herbed Chicken with Lemon (“Pollo al Limone”-“Gadduzzu all’Aspru”)
Eye Round Braised in Wine (“Girello Stracotto alla Palermitana') ( “Lucertu Aggrassatu”)
Flank Steak in Lemon-Wine Sauce with Capers & Olives (“Bistecca al Vino e Limone con Capperi ed Olive”) (“Carni cu Limiuni e Vinu e chi Chiappareddi e Alivi”)