3/4 cup sugar
2 eggs
3 cups (13.5 oz) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
Strawberry Shortcake Doughnut Muffins
12 tablespoons (1.5 sticks) butter, softened 3/4 cup sugar 2 eggs 3 cups (13.5 oz) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk click on link to see more:
Strawberry Shortcake Doughnut Muffins
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INGREDIENTS: Souffle: Cooking spray 1/2 cup plus 2 tablespoons sugar, divided 3 tablespoons all-purpose flour 3 tablespoons unsweetened cocoa 1/8 teaspoon salt 1 1/4 cups fat-free milk 3 ounces bittersweet chocolate, chopped 1 teaspoon vanilla extract 1 large egg yolk 6 large egg whites Sauce: 1 tablespoon butter 1/3 cup sugar 2 tablespoons unsweetened cocoa 1 tablespoon all-purpose flour 1/2 cup fat-free milk 1/2 ounce bittersweet chocolate, chopped Click on link to see more: ->Double Chocolate Souffle
Crescent Roll S’more Recipe Flop
Ingredients
Click on photo to see more... Ingredients:
Click on photo to see more.. Ingredients
Click on photo to see more. INGREDIENTS
makes a 3-layer cake that will serve at least 12 people
Caramel Sauce makes approximately 3 cups 2 cups cream 1 1/2 cups sugar 1/2 cup water 1/4 cup butter, cubed 1/2 teaspoon salt Click on photo to see more. |
AuthorI love to cook and try different recipes Archives
November 2015
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