INGREDIENTS
8 oz cream cheese, softened
6 oz goat cheese, softened
1½ Tbsp herbes de Provence
1 clove garlic, minced
1 tsp Dijon mustard
Kosher salt
¾ cup slivered almonds, toasted and chopped
1 raisin
1 whole almond
1 small piece red bell pepper, zigzag cut
6 short, thin orange bell pepper slices
Thin pretzel sticks
Crackers for serving
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8 oz cream cheese, softened
6 oz goat cheese, softened
1½ Tbsp herbes de Provence
1 clove garlic, minced
1 tsp Dijon mustard
Kosher salt
¾ cup slivered almonds, toasted and chopped
1 raisin
1 whole almond
1 small piece red bell pepper, zigzag cut
6 short, thin orange bell pepper slices
Thin pretzel sticks
Crackers for serving
To see more
Click Here