INGREDIENTS
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- for the dough
- 500 gr of flour
- 90 ml of extra virgin olive oil
- 200 ml of warm dry white wine
- 2 tsp of salt
- for the stuffing
- 350 gr of boiled spinach
- 350 gr of ricotta cheese
- 1 egg
- 100 gr of grated Parmigiano Reggiano or Grana cheese
- salt
- pepper
- breadcrumbs
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