I used 1 box of Pillsbury Red Velvet
but I added to the batter 2 Snack Pack chocolate puddings.
Bake as directed in box.
Cake was really moist..
This is very simple..
I used 1 box of Pillsbury Red Velvet but I added to the batter 2 Snack Pack chocolate puddings. Bake as directed in box. Cake was really moist..
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What You'll Need
2 pounds ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1 envelope (about 1 ounce) dry onion soup and recipe mix 1/2 cup plain dry bread crumbs 1 egg, beaten 1/4 cup water To see more. Click Here 5-Ingredient Tomato Soup
Prep Time: 2 minutes Cook Time: 18 minutes Total Time: 20 minutes Yield: About 2-4 servings Ingredients 3 (14 oz.) cans diced tomatoes, with their juices 1 medium white onion, chopped 3 cloves garlic, minced 1 handful basil leaves, julienned 1/2 cup heavy cream To see more Click Here Ingredients
BUTTER RECIPE CAKE MIX EGG YOLKS, 6 SUGAR, 1-1/4 cups CREAM CHEESE, two 8-ounce packages HEAVY CREAM, 1 pint, whipped KAHLUA, 3 ounces ESPRESSO OR STRONG-BREWED COFFEE, ½ cup COCOA POWDER CONFECTIONERS’ SUGAR White Chocolate Sauce WHITE CHOCOLATE, 4 ounces HEAVY CREAM, ¾ cup Dark Chocolate Sauce HALF AND HALF, 1 cup SUGAR, ½ cup COCOA, ¼ cup BUTTER, 3 tablespoons VANILLA EXTRACT, 1 teaspoon To see more. Click Here Ingredients:
CRUST: 1 1/2 cups all-purpose flour 1 tablespoon granulated white sugar 1/2 teaspoon salt 6 tablespoons chilled unsalted butter-- (3/4 stick) cut into 1/2-inch pieces 3 tablespoons chilled shortening-- cut into 1/2-inch pieces 3 tablespoons ice water (about) 1 large egg yolk-- beaten to blend FILLING: One 15 ounce can pure unsweetened pumpkin puree 2/3 cup packed light brown sugar 1 cup half and half cream (not fat-free) 2 large eggs 1/4 cup granulated white sugar 1 teaspoon vanilla extract 1 1/4 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoonground allspice TOPPING: 1/3 cup walnuts, toasted, chopped 1/2 cup English toffee bits (or chopped Skor or Heath Bar) To see more. Click Here Ingredients
1 1/2-2 cups panko bread crumbs 4 cups (1 quart) whole milk, at room temperature 9 tablespoons unsalted butter 1-2 medium yellow onion, finely diced (about 1 1/2 cups) 2 pounds green beans, ends trimmed and cut into 1-1/2-inch pieces or freezer green beans 1 cup chedder cheese, grated - optional Freshly ground black pepper/peppercorn 12 ounces cremini mushrooms, stems trimmed and cut into small dice 1/3 cup all-purpose flour 1 clove garlic, chopped 1/3 cup pine nuts, toasted - optional 1 1/2 teaspoons kosher salt, plus more for seasoning To see more . Click Here Ingredients
For the filling: 8 apples - peeled, cored and sliced (half Granny Smith, half Macintosh) 2 tablespoons unsalted butter – chilled and sliced 1 1/4 cup sugar 1/2-1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg, allspice or apple pie spice - optional 4 1/2 tablespoons flour 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice from a lemon For the dough: 2 1/2 cups All Purpose flour 1 teaspoon sugar 1/4 teaspoon cinnamon - optional 1 teaspoon salt 2 sticks of butter, cold & cubed 1/4 - 1/2 cup ice water Egg - lightly beaten for egg wash Cinnamon sugar for dusting. To see more. Click Here Ingredients
1 (18 pound) whole turkey, neck and giblets removed 1/2 cup unsalted butter, melted 2 cups kosher salt *This is for brine, see below 2 large yellow onions, peeled and chopped 5-6 carrots, peeled and chopped 5-6 stalks celery, chopped 1-2 granny smith apples, peeled and halved - optional 1 cup dry white wine (chicken broth will work too) 2 springs fresh thyme fresh sage 1 bay leaf peppercorn to taste - optional rosemary - optional To see more. Click Here INGREDIENTS
2 pinches sea salt 1/2 cup ancini di pepe pasta 2 tablespoons creamy Italian dressing 2 whole wheat tortillas 4 slices Provolone cheese 6 slices Genoa salami 6 slices sandwich pepperoni 4 slices Capicola 2 handfuls baby spinach To see more. Click Here |
AuthorI love to cook and try different recipes Archives
November 2015
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